Environmentally friendly
We aim to minimize our environmental impact during the production of Landana Jersey Gouda. The Jersey cow is a very sustainable breed by definition, and on top of that the manure from our cows is converted into energy. Even our cheese production facility is designed to be as sustainable and energy neutral as possible, with the Gouda being produced using energy collected by solar panels on the roof, for example, and raw materials being reused wherever possible.
Small ecological footprint
the Jersey cow is sustainable thanks to its small ecological footprint
Manure fermentation
the majority of the manure is fermented and converted into electricity
Small eater
the Jersey cow needs less food, which is better for the environment
Reuse of raw materials
the cheese-making facility reuses water, by-products and waste
Less manure
the Jersey cow produces 30% less manure
Sustainable energy
solar panels are installed on the roof of the cheese-making facility
