Pita, done differently. These pitas are 100% vegetarian and filled to the brim with aubergine, red cabbage, tomato, red onion, pesto and delicious Landana Jersey Gouda OLD. Super easy and perfect for lunch!
Ingredients for 4 pitas:
8 slices of Landana Jersey Gouda MATURE
¼ red cabbage
1 red onion
2 tbsp pesto
pinch of salt and pepper
Finely chop the onion and cut the aubergine into slices. Briefly fry both separately in a pan, adding a pinch of salt and pepper.
Meanwhile, preheat the oven to 180°C.
Cut the pitas open and spread a layer of pesto on the inside of each pita.
Fill the pitas with slices of Landana Jersey cheese, aubergine, onion, tomato and strips of red cabbage.
Finally, slide the pitas into your oven for 5 minutes or give them 5 minutes in your panini press. There you are, a healthy pita!