Grilled Cheese Sandwich with Jersey Cheese and Kimchi

Preparation time: 15 min.

Ingredients for 2 sandwiches:

• • 100g Landana Jersey Matured
  • 4 slices of sourdough bread (or any other hearty bread of your choice)
  • 100g kimchi, drained and finely chopped
  • 2 tablespoons of butter, room temperature
  • Optional: 1 teaspoon of sesame seeds or spring onions for extra flavor

Preperation:

1. Prepare the toast:

• Spread a thin layer of butter on one side of each slice of bread. This will make the toast golden brown and crispy when frying.
• Place two slices of bread with the buttered side down.

2. Assemble:

• Evenly distribute the grated Jersey cheese on the two slices of bread.
• Top the cheese with the chopped kimchi.
• Optional: Sprinkle some sesame seeds or finely chopped spring onions on the cheese and kimchi for an extra flavor boost.
• Place the other slices of bread on top, buttered side up.

3. Fry the toast:

• Heat a pan over medium heat. Place the toasts in the pan and fry them for about 3-4 minutes on each side, until the bread is golden brown and crispy, and the cheese has melted. Gently press down with a spatula to help the cheese melt and mix with the kimchi.

4. Serve:

• Remove the toasts from the pan and cut them diagonally.
• Serve immediately while hot and enjoy the delicious combination of creamy cheese and spicy kimchi!

Enjoy!